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Matcha and Coffee Daifuku

I always keep a can of sweet red beans in my pantry.

It’s my favorite, and I know once I open a can, I will have a hard time stopping eating the whole thing.

So I resist it as long as I can.

Last weekend I was finally ready to have some, and after giving some thoughts to what I should make with it, I decided to go for Daifuku.

It’s a mochi-like chewy ball stuffed with sweet red beans.

This time I decided to give Matcha and coffee flavor to the outer part.

For the stuffing I used both sweet red beans and homemade cashew cream cheese (regular and Matcha).

They were both so good!

Daifuku is easy to make and so tasty.

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