I always keep a can of sweet red beans in my pantry.
It’s my favorite, and I know once I open a can, I will have a hard time stopping eating the whole thing.
So I resist it as long as I can.
Last weekend I was finally ready to have some, and after giving some thoughts to what I should make with it, I decided to go for Daifuku.
It’s a mochi-like chewy ball stuffed with sweet red beans.
This time I decided to give Matcha and coffee flavor to the outer part.
For the stuffing I used both sweet red beans and homemade cashew cream cheese (regular and Matcha).
They were both so good!
Daifuku is easy to make and so tasty.
