My husband likes it when I make him a breakfast sandwich on weekends.
This morning the sky was dark and it started sprinkling, but we decided to keep our plan to visit the farmers market across the river.
This month they are featuring vegan vendors on Sundays at this particular market, and I did see some more vegan options today.
But we stuck with our all-time favorite, Hope’s Vegan Kitchen and got beautiful goodies
We got some cookies and croissants.
I wanted to try her plain croissants for a while, and finally I got some.
I was wet when I left the market, but I was happy.
(I protected the baked goods like I would do for my baby!)
Homemade mayo, avocado, tomato, tempeh, and scrambled tofu, sandwiched in this light flaky croissant.
Delicious!!
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