Remember my first vegan macarons?
Well, since they turned out so well that I decided to make some again.
It is not difficult, but it is a process.
So I do need to plan the day well when I decide to make them.
I used the same recipe, and they turned out wonderful, maybe even better this time!
This time I decided not to use food coloring, but strong coffee instead to add some beige color and coffee flavor to the shells.
Coffee flavored chocolate ganache was paired with them.
They are so adorable.
I simply love them.
