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Buffalo Tofu Wrap
バッファロー豆腐ラップ

When my sister came from Japan to visit us in the U.S. a few months ago, she told me she wanted to try a wrap.

That’s when I realized that I don’t make wraps!

Her stay was short, and I didn’t have a chance to make a homemade wrap.

But she was able to try one at the stadium when we went to see the Twins game.

She liked it, and I was glad.

So this is the wrap I made for the first time myself (I believe)!

Fried tofu was briefly marinated in buffalo wing sauce.

Homemade hummus, arugula/spinach mix, tomato slices, corn-cranberry couscous, Buffalo tofu, and coleslaw.

Very flavorful.

I was afraid that I might not be able to fold it without tearing the wrap, but it was a success!

Can’t wait to make more wraps.

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