Melon bread is a popular Japanese bread.
This is basically a sweet bun with crunchy cookie-like top.
I’ve talked about melon bread before.
The type of this bread is called melon bread (my mother always makes them with melon flavor), but you can make them with any flavor you like.
This one is Matcha.
Filled with Matcha custard cream.
This one is Raspberry with seedless jam filling.
Melon bread has become one of my husband’s favorites, and he approved these as well.
Any bread is the best when it’s fresh, but it’s so true with melon bread.