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Bialy and V-Sausage Gravy

I think I discovered a new favorite.

Bialy and Gravy!

This was my first Bialy experience.

I found it at a farmers market, and I had to try it.

It is quite substantial and chewy like bagel, but much lighter.

I enjoyed it as it was, but I thought it would be fun to serve it with my vegan sausage gravy for brunch.

This turned out absolutely delicious!

Basic Vegan Gravy:
4 cloves garlic, chopped
1 small onion, chopped
salt and pepper
cashew nuts
bay leaf
—puree without the leaf—
soy milk
soy sauce

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