I’m still not 100%, but since we are out of bread, I decided to make some for tomorrow’s breakfast.
Turmeric is one of the spices I buy in a big container because I use it a lot.
Interestingly, I’ve never made this type of crusty bread with turmeric, and I was excited to make one.
The color and the smell are both amazing!
Exactly what I hoped for.
For one of the loaves I added Kasuri Methi which always makes everything taste better.
I can’t wait to eat them tomorrow.
I might even try to make a sandwich with this bread.
The color will be awesome!