I love Kabocha squash, and one of my favorite ways to prepare is to cook it in sweet soy sauce-based broth.
You can enjoy it as it is, but I also like to use it for other dishes.
These Kabocha tacos were fantastic!
On the tortillas you’ll find sweet Kabocha squash, tempeh, vegan sour cream, cilantro sauce, and pico de gallo.
This is a good example of fresh and tasty whole-food plant-based meal you can easily prepare at home.
