My bread-baking adventure continues.
This was my first time making focaccia, and I’m super happy with the result!
I used this recipe as a base.
You can eat it as a snack.
It also makes fabulous sandwiches.
My husband and I went to check out an outdoor festival yesterday, and we brought these sandwiches with us.
I always check vendors, and I’ve learned to bring food if there aren’t any good plant-based food options.
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