There are so many things going on this flatbread, and I struggled to name it!!
But Spring Field seems like a good one because of the colors and the freshness you can taste.
One of the toppings is this balsamic glazed super firm tofu.
Also on this pizza you will find fresh arugula and pickled rhubarb.
And then the whole thing was completed with Grlk‘s garlic spread.
This spread is so versatile, and I use it for many different dishes, from sandwiches to sauces.
We absolutely loved it!
Tasty!!
Yaki-soba has become more widely known outside Japan lately, but Yaki-Udon is another Japanese favorite noodle dish.
Yaki means “fried”, so this is a fried noodle dish; you just use Udon noodles.
The thick chewy Udon provides a totally different culinary experience from Yaki-soba.
Yaki-Soba is typically cooked with Japanese Worcestershire sauce, but Yaki-Udon is usually paired with soy sauce based sauce.
This one was cooked with soy sauce based sauce, but at the end I added a little curry flavor.
Served with homemade rhubarb pickles (traditionally served with red ginger) and “Ao-nori” seaweed.
Super tasty!
