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Spring Matcha Oatmeal
春の抹茶オートミール

Oatmeal is one of my favorite weekday breakfast choices.

I usually don’t have time to do anything fancy, but on weekends I like to have a little fun.

This one is oatmeal cooked in strong Matcha, and then served with almond milk, Kuro-mame (Japanese black beans), toasted coconut flakes, freeze-dried strawberries, and a drizzle of maple syrup.

I like these freeze-dried fruits from Trader Joe’s.

They are so handy.

Isn’t it pretty?

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