I love Mapo Tofu, and I love ramen.
So this is a no-brainer for me!
The soup was made with slightly burned and caramelized onions and garlic, water, Kombu seaweed, soy sauce, salt, sugar, and hot pepper flakes (picture above).
The main ingredients of the “meat” part of this “Mapo” were tempeh and mushrooms.
This definitely has a kick to it, but is also super flavorful!
Super delicious!!
Oatmeal is one of my favorite weekday breakfast choices.
I usually don’t have time to do anything fancy, but on weekends I like to have a little fun.
This one is oatmeal cooked in strong Matcha, and then served with almond milk, Kuro-mame (Japanese black beans), toasted coconut flakes, freeze-dried strawberries, and a drizzle of maple syrup.
I like these freeze-dried fruits from Trader Joe’s.
They are so handy.
Isn’t it pretty?
