This is what I was dreaming of for a while!!
Finally I got to make and taste it.
Satsuma potato is a Japanese sweet potato, and one of my favorite potatoes in the world!
It has the perfect sweetness and texture.
It doesn’t get mushy or soggy at all when cooked.
I used to cook them in the oven, but now I use the microwave oven.
It’s easy and takes much less time.
And the result is consistently good.
This is how I typically enjoy my roasted Satsuma potato.
Lots of it!
The saltiness and the fat from the butter really complement the potato.
But this morning I had this craving for roasted Satsuma AND a toast.
And I couldn’t decide to just pick one.
So I decided to go for this double carbs breakfast.
Make a toast.
Put the roasted Satsuma potato.
Place a lot of butter on top.
Sprinkle black sesame seeds.
I can’t believe I’ve never thought of doing this before!