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Portobello Gorgonzola Crostini
きのこステーキとブルーチーズのオープンサンド

A perfect lunch!

I had Portobello mushrooms to make steak, fresh arugula, homemade vegan gorgonzola, and homemade crusty bread.

You can also see some tomato slices on the bread as well.

They were served with balsamic reduction glaze.

Super yum!

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