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Broccoli Cheddar K-Soup

I love soup.

I though I tried almost every kind of popular soup.

But then I realized that I had never had broccoli cheddar soup.

At a restaurant or at home.


Since I had this awesome homemade vegan cheddar cheese in the fridge, I decided to go for it.

I did a little research on how to make it, and then I realized that ingredients are so simple.

I wanted my version a bit more whole-food friendly, so I decided to add a secret ingredient: Kabocha.

Creamy, cheesy, rich, flavorful, yet, not heavy.

The cheddar melted beautifully, and I was just amazed by how well delicious this soup turned out!

And lucky me.

Earlier I went to my favorite vegan bakery and got these beautiful croissants.

Loved every single bite!

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