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Lingonberry Pie
コケモモパイ

I made this pie when I saw my friend’s picture of his cranberry pie.

It looked so good, and I wanted to make something similar.

But I didn’t have cranberries.

I didn’t have cranberries, but I had lingonberry jam.

I thought that would create the similar color and the tartness I was looking for.

This was delicious!

Exactly what I wanted.

Buttery crust, fresh tart filling, and soy whipped cream.

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