I made this pie when I saw my friend’s picture of his cranberry pie.
It looked so good, and I wanted to make something similar.
But I didn’t have cranberries.
I didn’t have cranberries, but I had lingonberry jam.
I thought that would create the similar color and the tartness I was looking for.
This was delicious!
Exactly what I wanted.
Buttery crust, fresh tart filling, and soy whipped cream.