I made this pie when I saw my friend’s picture of his cranberry pie.
It looked so good, and I wanted to make something similar.
But I didn’t have cranberries.
I didn’t have cranberries, but I had lingonberry jam.
I thought that would create the similar color and the tartness I was looking for.
This was delicious!
Exactly what I wanted.
Buttery crust, fresh tart filling, and soy whipped cream.
It’s been really fun experimenting with vegan food.
Different types of plant-based cheese makes our meals exciting.
This was my first try making vegan feta cheese.
I used the recipe in this book.
I’ve tried their blue cheese recipe as well, and they are both excellent except that I will reduce the amount of salt in feta cheese next time.
The flavor and the texture were both spot-on!
This is delicious when spread on baguette or crackers.
Or sprinkled on salad or pasta dishes.
It also makes delicious creamy dressing.
I mean, really, if you can have homemade plant-based feta cheese, cheddar, blue cheese, steak, and meatballs, you can’t say plant-based eaters meals are boring!
