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Potato Chickpea Curry with Roti

I like Indian food, especially curry.

If I had to choose one country’s food to eat for the rest of my life (besides Japan’s), it may have to be Indian food.

This smells so good.

So does the whole kitchen!

Actually, the main reason I made curry was I needed something that would go well with my homemade roti.

I tried this recipe, and I really enjoyed the whole process, including forming the dough into these cute little guys before flattening them.

The roti turned out great!

Warm, soft, and flaky.


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