It feels like winter just hijacked our state.
Fall came and went too quickly this year.
One of my favorite things to make this time of the year is soup.
Roasted veggie soup is so simple yet so delicious.
This mug is the perfect size for soup.
The handle is big and easy to hold.
I also love the organic texture.
This is rather the type of soup that you “eat” instead of “drink”.
And I’m perfectly okay with it.
If you add lentils like I did this time, it can be a meal itself.
This soup was simply finished with salt, pepper, and some herbs.
This way you can really appreciate the flavors from the beautifully roasted vegetables.
I sometimes make a big batch, and then add things the next few days so that we won’t get tired of eating the same thing, although we usually finish it without having a chance to do so!
Have a great weekend everyone!