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Swedish V-Meatballs
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Every time I ask my husband what he wants for dinner, he always says “Swedish meatballs.”

I knew how much he loves the dish, so it was hard to say “No I can’t make it”.

But for the longest time I didn’t think it would be possible to make plant-based Swedish meatballs.

But this recipe changed everything!

When I tried it the first time, I loved it so much that this time I made a double batch.

Of course, Swedish meatballs have to be served with mashed potatoes, lingonberry jam, and some veggies (because I said so!).

I always make extra gravy, because my husband and I both like a lot of sauce/gravy.

These vegan meatballs are just so good!

I hope you can see how wonderful the texture is.

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