Every time I ask my husband what he wants for dinner, he always says “Swedish meatballs.”
I knew how much he loves the dish, so it was hard to say “No I can’t make it”.
But for the longest time I didn’t think it would be possible to make plant-based Swedish meatballs.
But this recipe changed everything!
When I tried it the first time, I loved it so much that this time I made a double batch.
Of course, Swedish meatballs have to be served with mashed potatoes, lingonberry jam, and some veggies (because I said so!).
I always make extra gravy, because my husband and I both like a lot of sauce/gravy.
These vegan meatballs are just so good!
I hope you can see how wonderful the texture is.