What do you do when you have two completely different flavor ideas for pizza, yet the pizza crusts you have are quite large, and it has to be consumed only by two persons?
Well, you make a half-and-half!
Prep time.
Herbed garlic tofu.
Some of the ingredients.
I like to prep toppings and sauce (and “cheese”, etc.) in advance, so that actual pizza-making is quick and easy.
We usually make crust, but this time we decided to use this pre-made bread.
(Of course we check the ingredients, and this passed our test!)
Right before going into the oven.
Then, I realized I forgot to add these veggie balls to the red side.
These IKEA vegetable balls are packed with real veggies, which I love.
The pizza was out of the oven, and the both sides were dressed appropriately.
It looks good, doesn’t it?!
The white side: garlic bechamel sauce, herbed garlic tofu, tomatoes, scallion, nutty Parm, a drizzle of Yuzu hot sauce
This Yuzu Hot Sauce from Trader Joe’s is one of my recent favorite condiments.
This brightens up any dish you use so well.
This works particularly well for “cream” based sauce/dish.
The red side: tomato sauce, mushrooms, red onion, green pepper, IKEA veggie ball crumbles, creamy cashew cheese sauce, Japanese basil (Shiso)
