I’m not a huge fan of “mock” anything, as “mock” meat tends to stray too far away from whole-food.
But last time I was in Japan I bought this cookbook called “MODOKI (means “mock” in Japanese)”, as the ingredients are still mostly whole-food.
I’ve been interested in this recipe for a while, and finally I decided to give it a try.
Oyster was one of my favorite seafood before I switched to the plant-based diet, so I was pretty excited.
How did I like them?
Well, I absolutely completely LOVED them!!
These are insanely awesome!
They look like oysters, and the taste and texture definitely remind me of those of oysters.
But what’s so great about them is that they are simply DELICIOUS!!
I hardly ever buy cookbooks anymore, but I’m so glad I picked this up the last time I was back in Japan.
Please do not ask for the recipe, as its ownership belongs to the book’s author, Ms. iina. Thank you.