Doesn’t my King (mushroom) Roll look good?
I really love everything about king mushrooms.
Its firm texture is so unique and substantial that it can easily take the leading role.
I’ve never tried king mushrooms with mayo together, but it was so good.
Homemade vegan mayo is really a game changer.
First I cut the mushrooms into bite size pieces and sauteed them with a lot of garlic.
Then they were dressed with a mixture of vegan mayo, lemon juice, hot sauce, salt, and pepper.
But before I go on, I should talk about my beautiful buns.
I bought these hot dog pans many years ago.
Actually I quickly regretted because I’m not a big fan of hot dogs, and I didn’t think I would ever make buns for hot dogs.
I’m so glad I kept them.
So excited that I got to use these pans for the first time.
The buns turned out great!
Homemade buns are really the best.
They were light, soft, slightly chewy, slightly sweet, and super tasty.
I think a big part of my not liking hot dogs (even when I was eating meat) was that I didn’t like how those store-bought buns tasted.
The King (mushroom) salad was generously placed on the lightly toasted bun.
Yum!
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