This was my first attempt to make this type of marble bread.
You make a separate Matcha “sheet” first, and then you roll it with regular bread dough to create the marble pattern.
This was before going into the oven.
Just out of the oven.
I was so happy to see the beautiful marbles, because I put so much effort to it and I was really hoping that they would turn out okay.
I think they turned out so much better than okay.
This bread is slightly sweet but definitely not a “sweet” bread like the cinnamon rolls.
You can definitely taste the lovely Matcha, too.
It’s pretty inside as well.
There is definitely Matcha there.
You really don’t NEED to do this, because it’s delicious as it is, but since I baked two loaves, I decided to play with one of them.
This loaf was dressed with vanilla icing and chopped walnuts.
I love this picture so much, because it really shows how soft and flaky the bread is.
One of my favorite flowers.
My husband bought these for me at the local farmers market last weekend.
They are so elegant.
Have a great weekend everyone.