It’s been a while since last time I baked pullman bread.
Last weekend I was in the mood for a good toast and decided to make a loaf.
I only use my mom’s recipe for pullman bread; well, I have veganized it, quite successfully.
When I bought this pan, I thought it was big enough for the household of two, but since we go through it so quickly, I’ve started thinking about buying another pan.
I usually use a bread knife, but this time I asked my husband to slice it using an electric knife, and he (and the knife) did an awesome job.
I really love this bread.
There is nothing better than a good Pullman bread toast.
Isn’t it beautiful?
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