When it’s in the middle of January, I always doubt if it is ever going to be warm again.
Thank goodness for the four seasons.
Summer does come to Minnesota!
It was my first attempt to make vegan chocolate chip cookies.
I used this recipe, and I was happy with the result.
Since I liked the vanilla bean version, I went ahead and bought the Whole Foods brand’s chocolate mint ice cream as well, and I was not disappointed.
Baking has become quite exciting since I started vegan-baking.
There is this added suspense related to not knowing exactly how thing will turn out (lol).
The process of making these cookies was actually pretty unadventurous, which was a good thing.
The hardest part of this post was to take pictures when the ice cream starts to melt, which, I believe, results in the best-looking pictures.
The ice cream disher definitely comes handy.
My ice cream sandwiches tend to be a bit smaller than typical ones.
I like to stop eating when I still want to eat a bit more, which is not always easy to do though…
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