Vegan Egg

Another fun dish to make when I have homemade vegan eggs.

Toasted sourdough bread.

Hummus.

Vegan ham.

Vegan eggs.

Then I drizzled homemade green sauce, which I made with cilantro as the major ingredient.

These sliced “boiled eggs” were my first attempt, but they turned out great.

This was super fun to make and a super tasty breakfast!

I don’t have any specific plans for this weekend, except that I will probably go to my mother-in-law’s house to pick fresh currants from her garden.

We were planning to go to a restaurant in Minneapolis for brunch this morning.

I got up early enough so that we could get an outdoor table (the place is very popular, and some people get there a few minutes early).

My husband was not too excited about getting up before 8:00 on Saturday, but he agreed that it would be nice to have a brunch out.

Unfortunately, the weather did not cooperate…

It was not raining, but it looked like it might rain while we were there.

So we decided to postpone…

Instead, I decided to try the recipe I had been interested in.

https://www.instagram.com/p/CeyOgumKt7t/

I love a recipe like this.

So simple and basic, but versatile.

I used my hand blender because I didn’t want to get my food processor out (and clean).

Okay.

My first one was a disaster!

But the rest turned out great.

I used 1.5 cup instead of 1 cup of oatmeal (and water), and I was able to make 6 pieces including the first failed one.

What you see here are…

Good-for-anything-sauce, vegan mozzarella cheese, vegan turkey slices, hashbrowns, vegan omelet, and spinach.

I used Sweet Earth’s oven roasted-style turkey.

I liked it.

I’ve tried some of their other deli slices, too , and overall I’m happy with them.

So how to make “good-for-anything sauce”?

Mix vegan mayo, Peri-peri sauce (from Trader Joe’s), Carolina BBQ sauce (from Aldi), and sugar (or maple syrup).

This is so tasty!

Careful with Peri-peri sauce.

It’s a bit spicy.

The oatmeal wrap was surprisingly soft and wrapped the fillings very well.

You ask what happened to the failed one?

Don’t worry.

I turned it into a deconstructed version, and I ate it.

So good!

The pretty version was eaten by my husband, and he liked it too.

Green eggs and ham!

No, wait.

This is green eggs and “steak”!

It’s a little different.

But hey, this was equally fun and tasty.

This turned out to be a pretty plate.

Next Meats vegan meat is so handy.

It’s pre-sliced and marinated, and you just need to sauté it for a few minutes and it’s ready.

By the way, I didn’t realize how easy to make tostadas.

You don’t have to wrap or roll.

I don’t know where it came from.

But for some reason I wanted to eat Irish breakfast.

Since I don’t know any restaurant that serves vegan Irish breakfast (do you?), that means I had to make it.

Then I realized I never actually had Irish breakfast myself.

I have seen my friend having one at an Irish restaurant though.

So I did some google search.

There are apparently some core things that you have to put on the plate, and one of them was an egg (or eggs).

These are my homemade vegan eggs.

I think they turned out great!

A few other things I wanted to put on the plate…

Beans.

Meat.

I used store-bought vegan sausage and sliced meat.

Fried tomato.

I didn’t see a lot of green on the Irish Breakfast plate, but I like having some green.

So braised kale made it to my plate.

I’m so proud of myself.

This is my homemade vegan Irish soda bread.

I actually made it just for my Irish breakfast.

I served it with vegan butter and homemade rhubarb jam.

Irish breakfast is a big breakfast.

I actually served it for lunch, and my husband and I were very happy with it!

When I make vegan eggs, eggs benedict is one of the things I look forward to creating.

There are a lot of great breakfast/brunch dishes, but eggs benedict is definitely one of my favorites.

Sourdough toast.

Next Meats vegan meat.

Sauteed spinach.

Vegan egg.

I had my “Hollandaise” sauce flavored with curry this time.

Seriously!

How can this not be an egg?!