Breakfast pizza!
I wanted to put all my favorite breakfast items on this light crispy crust.
On this pizza you’ll find red sauce, hash browns, scrambled tofu, orange peppers, spinach, and cheddar.
Of course I use my homemade vegan cheddar cheese.
This is my husband’s favorite cheese I make, and he will use it for everything if I let him.
Have a great weekend!
I’ve never met anyone who do not like Buffalo wings.
The flavor combination is just brilliant.
So, that was the inspiration for this pizza.
I also had beautiful homemade vegan blue cheese, and it was perfect for this.
Cauliflower was lightly dusted with flower and then “shallow”-fried.
Once cooked, they were drenched in my special Buffalo sauce.
Thin crust.
Homemade ranch dressing with celery.
Buffalo cauliflower.
Blue cheese.
More Buffalo sauce.
Fresh arugula.
Freshly ground black pepper.
My husband said this was one of the best pizzas he has ever had!
When my sister came from Japan to visit us in the U.S. a few months ago, she told me she wanted to try a wrap.
That’s when I realized that I don’t make wraps!
Her stay was short, and I didn’t have a chance to make a homemade wrap.
But she was able to try one at the stadium when we went to see the Twins game.
She liked it, and I was glad.
So this is the wrap I made for the first time myself (I believe)!
Fried tofu was briefly marinated in buffalo wing sauce.
Homemade hummus, arugula/spinach mix, tomato slices, corn-cranberry couscous, Buffalo tofu, and coleslaw.
Very flavorful.
I was afraid that I might not be able to fold it without tearing the wrap, but it was a success!
Can’t wait to make more wraps.
I was in a mood for a good flatbread this morning.
One of the reasons I had my mind set on flatbread was that I wanted to use these beautiful Lion’s Mane mushrooms I got from the local farmers market yesterday.
Lion’s Mane mushrooms, onion slices, chili tofu, mini tomatoes (also from the farmer’s market), hummus, green sauce, Shiso basil.
Super tasty!
The crust is made from scratch, of course (because it always tastes the best).
Black forest cake is such a beautiful cake.
I wasn’t in the mood for making a whole cake (it takes some mental preparation to do so (lol)), but I thought it would be fun to make something with the black forest cake “theme.”
Chocolate (with a little coffee) pizza crust, with vanilla cream, chocolate ganache, and fresh cherries.
This was absolutely delicious, and I LOVEd it!
Vanilla cream: extra firm tofu, almond flour, soy milk, sugar, lemon juice, vanilla extract
chocolate ganache: cocoa powder, sugar, soy milk, coffee, coconut oil.
I was in a mood for flatbread.
With something with interesting flavors.
My homemade “ground meat” was cooked with Moroccan inspired spices, like cumin, cinnamon, and coriander.
Plus a lot of garlic.
And then it was topped off with cool cucumber sauce.
I love it when all the flavors come together to create something delicious!
There are so many things going on this flatbread, and I struggled to name it!!
But Spring Field seems like a good one because of the colors and the freshness you can taste.
One of the toppings is this balsamic glazed super firm tofu.
Also on this pizza you will find fresh arugula and pickled rhubarb.
And then the whole thing was completed with Grlk‘s garlic spread.
This spread is so versatile, and I use it for many different dishes, from sandwiches to sauces.
We absolutely loved it!
Tasty!!
When it comes to flatbread, the flavor combinations are endless.
I like to combine sweet and savory, and this turned out absolutely delicious!!
On this flatbread you will find my mother’s homemade kumquat jam, homemade herbed feta, red onion slices, fresh oregano leaves, and black pepper.
This was not only tasty but also very pretty.
The colors scream spring!
I was recently in Chicago for a long weekend.
One of the restaurants we always visit while in the city is Kitchen 17.
They are not a pizzeria because they have many other dishes on their menu.
But we discovered this restaurant as a place that serves great vegan deep dish pizza.
So whenever we go there, we order the same thing every time: deep dish pizza.
We got home.
And within a few days I already had craving for deep dish pizza.
We don’t have Kitchen 17 in the Twin Cities.
So I made it.
Lucky me.
I happened to have homemade vegan mozzarella.
Super delicious!
I don’t make a lot of Mexican food at home , but I do like to eat tacos once in a while.
I try to find the smallest bag of tortillas, but it’s hard.
The smallest bag still comes with way too many tortillas for the household of two.
Although they are typically pretty reasonable, I still don’t want to waste any.
So looking at the bag full of tortillas and feeing a bit pressured, this is what I came up with.
Slightly blistered corn tortilla layers, black beans, Mexican-spiced “meat” sauce, grilled veggies, garlic-cilantro cream cheese, and home-made vegan cheese.
This turned out great!
It looks so festive, and the flavor match the look.
My husband and I both devoured our first piece and then went for another without hesitation!
