Noodles/Pasta

Casserole? Hotdish? or Gratin?

What should I call a dish like this.

This is basically cauliflower, Ticken (firm tofu cubes), and pasta, mixed with white miso cream sauce, they were put in a dish, vegan cheese was put on top, and then it was baked.

I think I’ll go with casserole.

I like how it sounds.

Here is before it was put in the oven.

Doesn’t it already look good?

Homemade pasta.

I used to try to form my pasta in certain ways, but lately I’ve been free-styling.

Since it’s homemade anyway, it really doesn’t matter how it looks.

The possibility is endless, and I just form it the way I feel like that moment.

This time I decided to go with two different shapes: one flat and one 3-dimentional.

This was just out of the oven (and garlic chive was sprinkled).

I absolutely loved how it looked!

Creamy, cheesy, and filling.

A perfect meal when served with light salad.

Last weekend I wanted to bring some food to a family member who had just had medical procedure.

Of course what I make is all vegan, but I wanted to make sure that what I made is something she would enjoy eating.

So here is one of the dishes I made.

Pasta Bolognese.

Plant-based.

I talk a lot about Koya Tofu (freeze-dried tofu), but I don’t think I’ve ever showed a picture of it.

Well, it looks like this just out of the box.

You soak it in water for a few minutes.

At this point it’s ready to be cooked.

This time I processed it in a food processor to give the look and texture similar to those of ground meat.

So good!!

Here is another dish I brought.

Cheesy Wild Rice.

It was a big hit, too.