I always liked bolognese when I was a meat eater.
It’s been a while since I had bolognese, and it was time to make vegan bolognese.
Really good one.
And of course I had to have homemade pasta.
My vegan bolognese was made with lentils and ground freeze-dry tofu, mixed with a lot of veggies.
Delicious!!
Completely satisfied my craving.
I’ve said this before, but Hoji-Tea is the next Macha!
The trend has already started in Japan, and you find a lot of interesting and delicious Hoji-Tea sweets and baked goods there.
Last time we were in Japan about a year ago, we got to enjoy some wonderful Hoji-Tea sweets, such as Hoji-Tea tiramisu and Hoji-Tea ice cream.
Hoji-Tea is a popular Japanese roasted tea, and it has a distinct roasted flavor.
Looking good, just out of the oven.
At this point I knew this turned out exactly how I wanted.
Silky soft!
So good!!
I loved the beautiful earthy color, too.
I was never a big fan of chicken nuggets, but I do like tofu nuggets.
I didn’t want to deep-fry them, so I made them flatter so that they were easier to cook with not too much oil.
Crispy outside.
The inside was moist, but has a nice firm texture.
It’s a great snack, but once you start eating, it’s hard to stop.
I liked the Banana Shokuapan (a few posts back) so much that I decided to make it again, but a slightly different version this time.
I added cocoa this time.
Banana and cocoa.
No way that could go wrong, right?
Turned out absolutely delicious!!
I just had a slice toasted this morning, and it was SO GOOD!
Yangnyeom is Korean spicy and sweet sauce, and I had craving for something like this today.
So I made sure to buy gochujang when I was at the Asian grocery store today.
But when I was there I found beautiful garlic chives sold as “garlic I decided to somehow incorporate in the dish.
Very happy with the result.
The vibrant color combination was very appetizing too.
This may be my new favorite!
Slightly sweet.
With banana flavor!
I now get out of the bed looking forward to a banana toast for breakfast.
These are not the prettiest cookies.
But they are extremely chocolaty and perfect for chocolate lovers.
I love orange and chocolate together, and these are so flavorful and delicious.
It’s a Shokupan pullman loaf.
But with tofu.
I actually haven’t tasted it, but it looks, feels, and smells really good.
Soft and moist.
I can’t wait to try it tomorrow morning!
Saturday breakfast.
My husband started working out more lately, and he also pays much more attention to what he eats.
So I wanted something tasty but good-for-you food for breakfast this morning for us.
These are sourdough waffles, with a good amount of whole wheat, oats, Kabocha, and spices.
We enjoyed them very much, with vegan butter, maple syrup, and coconut cream (for me).
Have a great weekend everyone.
I love the flavor combination of Teriyaki and mayo.
When kimchi is added to it, I do a little dance (lol).
Vegan kimchi mixed with vegan mayo.
I could eat a big bowl of rice just with this.
But this time I had a different idea.
Golden bun, vegan mayo, teriyaki tofu burger, fried onions, kimchi mayo, cilantro.
