The first time we went to Mercy Republic was when they had just opened.
If you are interested in our first visit, here is the post.
Now it has been open for several months, and we decided to go back.
I usually like to go to restaurants for lunch because I can take better pictures with natural light.
But when it comes to this restaurant, I like to go after dark because it just seems right to dine here at night because of its unique decor and atmosphere.
This fried tofu snack was interesting.
The crispy outside was slightly sweet (which reminded me of graham crackers and was unexpected), and it took me a while to form my opinion, but I concluded it was tasty.
For the appetizer we ordered Kraprao Minced Meat Stuffed Homemade Tofu because it had great reviews on Google.
This was a winner!
It was delicious.
I highly recommend it.
For the main dish I had Creamy Tom Yum with Moroheiya Noodles.
It was absolutely delicious!!
The noodles were perfectly cooked, and the broth was rich, flavorful, and so good!
I even liked the vegan “shrimp”.
My husband had Tonkatsu Panang Curry Rice.
It also had great reviews on Google, and my husband really liked it, too.
We really enjoyed our meal this time, much more so than the last time.
So we will definitely go back!
We had a chance to meet and chat with the owner this time.
He was very friendly guy and welcoming.
Go to Mercy Republic for tasty vegan food and stay for groovy tunes!
Here is a link to Mercy Republic website.
