I had been having craving for Azuki butter toast (in Japan we call it An Butter Toast; “an” means sweet Azuki paste) for a while.
I had just made black sesame sourdough bread, and it was perfect for it.
It’s already good with just Azuki and butter, but this time I thought it would be fun to add this dried yuzu peels.
I also sprinkled some Kinako (roasted soybean powder) and drizzled Matcha syrup.
Luckily, I had some organic fruit delivered in the morning, so they were added to our dining table, too.
Scrumptious!
I really liked the Yuzu peel which brought a bright fresh taste.
It’s always a great day when locally grown organic produce is delivered. 🙂
