by : Reiko Other

Homemade Plant Based Butter自家製プラントベースバター

I always liked my homemade vegan butter, but when I got busy with work and everything else, I stopped making it.

We still needed butter, so we bought vegan butter from stores, and that was convenient.

But I knew deep down that I needed to make it again because I was missing it.

So, I’m happy to announce that I started making plant-based butter again.

I’m thankful that I now have time to do so without feeling stressed out.

And luckily, I can find all the ingredients needed to make the butter here in Bangkok.

Pancakes taste so much better with my vegan butter.

And crusty bread.

Seriously, this butter is amazing.

It looks like butter, melts like butter, and tastes like butter.

And no palm oil!!

This sourdough bread with my vegan butter and homemade ginger jam was scrumptious!

Sad to say, however, that it was the last bite of my ginger jam…

I ‘ve been using the same recipe for vegan butter.

https://avirtualvegan.com/easy-vegan-butter/

I use her original recipe (it seems that she has modified her recipe a bit from the one I use).

I’ve tried other recipes, but I haven’t found any better than this.

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by : Reiko Pizza/Flatbread

Ginger Teriyaki Pizza
ジンジャー照り焼きピザ

I made this pizza on Monday.

I don’t know why.

The idea happened to come to me that day.

We had Pizza Sunday, so that meant we had to eat pizza two days in a row.

Luckily, my husband did not mind (lol).

I tried a new recipe for pizza dough. https://sugarspunrun.com/the-best-pizza-dough-recipe/ , and I really liked it!

It was light, fluffy, and soft, just the way I like for homemade pizza.

My husband likes Teriyaki sauce, and he wanted to buy a bottle for a while.

I told him that I would make some for him, and I’m happy to say I finally got around to it.

I adapted this recipe, https://sugarspunrun.com/the-best-pizza-dough-recipe/ .

On this pizza, you’ll see soy meat, onion, mini bok choy, tangy sauce, and homemade ginger jam, along with the teriyaki sauce.

I made ginger jam when I received this beautiful fresh ginger as part of Happy Grocers’ surplus set.

You can grate it, but I decided to mince it to keep some texture.

Ginger jam is amazing.

If you like ginger, you should make and keep some in your fridge.

It’s so versatile, and you can use it for various things, like toast, pancakes, yogurt, ice cream…

I was pretty sure in my head that the jam would work on this pizza, and I was right.

It was such a lovely addition and took the pizza to the next level.

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