We walked near this restaurant so many times, but it was only recently we found out about this place.
It’s located right by the Ekkamai station.
It’s small, but it’s not hard to find because of the large white sign.
It’s not a big place, but there is enough distance between tables, so you can dine comfortably.
Their menu is full of beautiful high-quality pictures, and it looks like a magazine.
Here you can see what I’m talking about.
They serve many traditional Thai dishes, which made me so happy because I don’t have to miss out on local cuisine because of my diet.
My husband had Kaeng Phed Ped Yaang, or Red Curry with their signature vegan “duck” made from tofu.
Let me tell you this is not any ordinary red curry!
I’ve seen pineaple in Thai curry, but grapes?!
He said it was unexpected, but for some reason it worked very well.
He also found something else he hadn’t expected.
He liked how it tasted, but he did not know what the green pea-like thing was.
So he asked me to taste it.
Based on the texture and the taste, I think it was (mini) eggplant, although I have never seen eggplant this tiny.
He said he would absolutely order the same dish because everything, from the soup, the “duck” to the grapes, was tasty.
When you read reviews online, this seems like one of the most popular dishes.
It doesn’t come with rice, but you can separately order rice.
I had Kuai Tiew Tom Yum.
The soup had slight sourness, and it was tasty.
What I liked the most about this bowl was the variety of toppings.
There were tofu, vegan meatballs, vegan ham, many kinds of mushrooms, and a lot of vegetables.
It was very satisfying!
There were so many toppings that I was almost afraid that they forgot to put noodles because I couldn’t them at first!
Everything is priced very reasonably, and this is a kind of place where I may become a regular.
(It seems that Khao Soi is one of their most popular dishes, and I am almost certain that is what I will get next time!)
Khun Churn in white: House of Vegetarian – https://www.facebook.com/KhunChurninwhite/
*It is a vegetarian restaurant, and not everything on their menu is vegan. Based on some reviews online, all dishes seem vegan except those with eggs, but I did not have that verified with staff myself.
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