The rhubarb season is here!
I’m so lucky because my mother-in-law grows the most beautiful rhubarb in her backyard.
If you’ve never seen the rhubarb plant, this is how it grows.
The freshest rhubarb!
I thought about adding rhubarb or/and strawberries to the cinnamon sugar, but I decided to add them later on the top.
So what you see here (↑) are plain cinnamon rolls (vegan).
I used the recipe. ↓ Highly recommended!
This recipe makes 14 rolls.
https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls
Rhubarb jam goes first.
Then, strawberry glaze.
Yum!!
Recommended beverage: Black coffee. Hot.
I brought some to my mother-in-law.
She called me later and told me she liked them very much! 🙂
And she gave me more!
What should I make next?
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2 thoughts on “Rhubarb Strawberry Cinnamon Rolls
ルバーブ苺シナモンロール”
Bonita
They were so wonderful. In all my years I have never had cinnamon rolls with rhubarb in the center and with the strawberry glaze on top! Oh wow. So delicious
Reiko in reply to Bonita
I’m so happy to hear you liked them! I love baking with rhubarb.