The plum wine I prepared about a year ago is finally ready to enjoy!
I purposely made a small amount because there are only two in our household.
It turned out delicious!
It’s great when served with tonic water.
But I also like to pour a small amount over a few ice cubes and sip it slowly.
I used both the wine and green Ume plums for the cake.
2 thoughts on “Plum Wine Cake
Hi Reiko, William again! Just wondering, this llooks similar to the coriander banana Apple cake , is there a base recipe for both of them? No worries if not., just figured I’d ask ☺️ Hope you have a good start to your May ☺️
Reiko in reply to William T
I used a different base recipe for this cake. This recipe (Japanese) called for a lot of eggs, and I wasn’t sure how my vegan version would turn out because I used Bob’s Red Mill egg replacer. Luckily, it turned out great. Hope your first week of May has been going well. 🙂