Skip to content

CT Side-B

Unexpected greatness on the other side of the culinary world

Day: December 10, 2022

by : Reiko Bread, Other

Rosemary Persimmon Jam
ふわっとローズマリー風味が美味、柿ジャム

Whenever I get persimmons, I like to make jam.

I usually like to add sugar and lemon juice to my persimmon jam.

But this time I decided to add rosemary.

I wasn’t sure how this would turn out, but I absolutely loved it!

I decided to try my jam on a freshly baked roll.

Delicious!!

Leave a comment
December 10, 2022

Language

  • EnglishEnglish
  • 日本語日本語

Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]

Contents

  • About
  • My Favorite Restaurants in the Twin Cities Area
  • Recipes I repeatedly use…

Categories

  • Air Fryer (2)
  • Asian Food (95)
  • Beans/Lentils (48)
  • Bento/Lunch Box (7)
  • Bread (216)
  • Breakfast (279)
  • Drinks (8)
  • Fish and Seafood (2)
  • Fruit (11)
  • Gluten Free (32)
  • Jackfruit (4)
  • Japanese Food (211)
  • Koji (5)
  • Leaf Vegetables (28)
  • Main Dish (58)
  • Mochi (8)
  • Mushrooms (45)
  • Noodles/Pasta (197)
  • Nuts/Seeds (9)
  • Other (26)
  • Pizza/Flatbread (33)
  • Potatoes/Squash (48)
  • Rice/Grains (133)
  • Root Vegetables (4)
  • Salad (26)
  • Sandwiches (122)
  • Soup/Stew (84)
  • Sweets (219)
  • Tempeh (18)
  • Tofu (90)
  • Uncategorized (28)
  • Vegan Cheese (39)
  • Vegan Egg (79)
  • Vegan Fish (3)
  • Vegan Meat (51)

Archives

Copyright © 2018-2023 CT Side-B. All rights reserved.