I was in the mood for a bowl of soba soup.
The craving comes once in a while, and when I make it, I ask myself why I don’t make it more often.
I wanted some kind of tempura.
Kakiage is one of my favorites.
Kakiage is a medley of vegetable pieces put together, battered, and fried.
This time I added some chickpeas to onions and carrots.