
I still had a little Matsutake left.
And again I wanted to keep the dish simple so that I can really enjoy the Matsutake flavor.



Fettucine.
Olive oil.
Garlic.
Crushed red chili pepper.
Thai basil.
Grilled matsutake.
Fresh Kabosu juice.


I still had a little Matsutake left.
And again I wanted to keep the dish simple so that I can really enjoy the Matsutake flavor.



Fettucine.
Olive oil.
Garlic.
Crushed red chili pepper.
Thai basil.
Grilled matsutake.
Fresh Kabosu juice.
