Matsutake is considered a delicacy in Japan.
It’s something that is enjoyed only during the fall season, and yes people spend big bucks for it.
I was lucky because a friend gave them to me as a gift.
And she even gave me Sudachi as well.
Sudachi is a citrus fruit that typically accompanies Matsutake.
I simply grilled the Matsutake.
When the ingredient is tasty, you don’t want to do too much to it.
This one plate meal consisted of grilled matsutake, herb chickpea salad, cranberry-pecan Kabocha salad, mushroom soup, and toasted Boule.
Kabocha, homemade vegan mayo, salt, pepper, maple syrup, dry cranberries, pecan nuts.
Chickpeas, tomatoes, cucumber, yellow pepper, cumin, mint, basil, olive oil, white vinegar, sugar, salt, pepper.
