Dinner from a weeknight.
Barly and purple rice cooked together.
I tried Kashmiri before, but this was my first time to try this Madras Curry sauce.
This, just like the Kashimiri one, also needed some kind of sweetener.
It’s a bit spicier than Kashimiri, but it was as good.
When I made the lentil balls, I froze some.
They are great to have in the freezer because they are easy to thaw in the microwave, and they can be the main part of your meal.
Cucumber yogurt sauce.
