Since I bought the air fryer, I cannot stop thinking about what to make with it.
What fried food I liked but avoided making because I didn’t want to use too much oil?
Well one of those foods was “katu”, panko-crusted deep fried meat.
This time I used Koya Tofu ↑ for meat .
Koya tofu is basically freeze-dried tofu, and its texture works great for “katsu.”
With the air fryer…
The katsu turned out great.
Since I got my air fryer was out, I went ahead and fried Enoki mushrooms too.
I lightly dusted them with flour first, sprayed oil, and voila!
The Katsu Curry was served with cheesy corn cream.
The sweet corn balanced the spicy curry well.
That’s a lot of fried food in one bowl.
Can you tell how much I like my air fryer?
By 
