Am I the only one who overeats when it comes to pizza?
Because of that reason I try not to eat pizza, but I still make it because my husband likes it (and I don’t dislike it; I just don’t have the willpower to stop myself!).
Homemade crust.
Next Meats plant-based beef.
Onion.
Sugar peas.
Garlic.
Sweet and spicy gochujang sauce.
Shredded vegan Mozzarella cheese.
Shiso leaves.
I always have a hard time taking pictures of pizza.
Especially a round shaped one.
How much did I eat?
Well, don’t ask me.
More than I intended for sure, though.
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