Since we enjoyed our last picnic so much that we decided to do it again.
I was initially thinking of making rice balls, but I didn’t prepare enough for that, so instead I went with pizza.
I still needed to make crust, but it takes much less time than cooking rice.
I usually make my egg with tofu or a mixture of tofu and chickpea flour, but today I just used chickpea flour (because the cheese I was going to use is made of tofu), and I really liked it.
Hash browns.
I found these on sale ($2.99 instead of $6.99).
Of course, I grabbed some.
I cooked the sausage as another topping.
I used my favorite tofu crust and make the sheetpan pizza.
This turned out great!
I packed up a few more things.
I also got my hot green tea packed just like the last time.
We decided to go to the same spot as the last time.
It was another cloudy day.
Today I didn’t even bother to bring a hat or sunglasses.
The pizza was so good!
We got some veggies and dip.
Green tea for me.
My husband brought coffee.
Unsweetened vegan yogurt with blueberries and currants.
It was another successful picnic breakfast.
But toward the end it started sprinkling, so we packed everything up quick once we finished eating.
