Love Japanese curry.
I have to make it at least once a month.
The chicken was this.
It’s such a great product.
This was so good.
I usually eat my curry with rice.
But my husband has been into barley lately, and he actually cooked a large batch of barley.
I’ve never really paid much attention to this grain, but I’m hooked.
The texture is awesome.
This time the added corn made the whole meal even tastier.