I was initially thinking making some type of rice ball or sushi, but at the last minute I got lazy.
I still wanted to eat my sushi rice and roasted seaweed.
But I didn’t want to put too much time or effort into the process.
So here is something I named “Futon” rice sandwich.
No complicated task involved.
I’ll show you how to make it.
First you need a roasted seaweed sheet.
Once you put a thin layer of sushi rice, you can add whatever you like.
Here I first added turmeric tofu and homemade vegan mayo.
Then Shiso leaves, Next Meats vegan meat, Romain lettuce, and tomato slices.
You gently fold it like this.
Looks good, doesn’t it?
I like being able to see what’s inside.
You need two hands, but it’s still easy to eat.