Okonomiyaki is typically made of flour.
I’m not on the gluten-free diet, but I like my Okonomiyaki made of oatmeal.
I simply like the taste and the texture created by oatmeal.
You can basically add anything you like (cabbage is a must for me), and this time I added Shungiku, one of my favorite green leafy vegetables.
I like my Okonomiyaki smothered in sauce, as you can see.
