I like Natto, and I like curry.
But I’ve never thought about putting the two together.
I saw someone doing it on Instagram, and she said it was her favorite way to eat curry.
So I had to try it.
When I was little, my parents would eat their curry with a raw egg.
I did eat my curry that way for a while because I thought that was how you were supposed to eat curry, but to tell you the truth, I didn’t really like that.
Since I turned a teenager, I’ve only eaten my curry as is (just over rice).
So this was kind of a big deal, and I was so excited to try it.
A verdict?
Well, I liked it.
But it was rather 2 + 2 = 4.
So it tasted what I had expected.
It’s not a bad thing, but it was not what I wanted.
I wanted it to be 2 + 2 = 10.
This time I also added a few other things.
These were actually fun to add to my curry plate.
I don’t think I will do Natto Curry again, but I’m open to other topping suggestions.
If you have any favorite curry topping, let me know!
